We are having dining hall with capacity of 2000 students accommodation. A dining hall is having a facility of automatic roti maker and other facilities. We serve hygienic food on daily basis with providing them prior food menu. Full time General Service Manager on site, is responsible for all catering and domestic services within the school.
A wide selection of freshly made dishes is available from the Dining Hall at breakfast, lunch and dinner, with a salad bar always offered at lunch and dinner time along with hot and cold vegetarian options. Our Managers and Chefs are trained using their own specific training course, so that they understand the company philosophy to produce a food standard that can’t be bettered; offering healthy eating with a balance between current eating trends, good nutrition and fresh home-cooked food.
With this facility the students no longer have to take the burden of carrying heavy lunch box in the bags. Adjacently, the mothers too doesn’t have to take the headache of preparing the lunch boxes.